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001        VIDL000400_00001
005        20150616120047.0
006        m^^^^^o^^d^^^^^^^^
007        cr^^n^---ma^mp
008        140206n^^^^^^^^xx^||||^o^^^^^|||^u^eng^d
245 00 |a Avocado Production and Marketing |h [electronic resource].
260        |a US Virgin Islands : |b Corporate Extension Services, |c May 1983.
500        |a Item was digitized and contributed to the collaborative Digital Library of the Caribbean by the University of the Virgin Islands.
506        |a All rights reserved by the submitter.
533        |a Electronic reproduction. |c University of Virgin Islands, |d 2014. |f (UVI Digital Library) |n Mode of access: World Wide Web. |n System requirements: Internet connectivity; Web browser software.
535 1    |a University of Virgin Islands.
650        |a Cooking (Avocado).
650        |a Avocado.
720        |a Corporate Extension Services.
830    0 |a UVI Digital Library.
830    0 |a Digital Library of the Caribbean.
830    0 |a dLOC Research Collection.
852        |a UVI |c Digital Library of the Caribbean
856 40 |u http://ufdc.ufl.edu/AA00019882/00001 |y Click here for full text
856 41 |u http://dloc.com/AA00019882/00001 |y Original URL
992 04 |a http://uvi.sobeklibrary.com/content/VI/DL/00/04/00/00001/avocadothm.jpg
997        |a Digital Library of the Caribbean


The record above was auto-generated from the METS file.