 |
| Avocado production & marketing |
|
| Creator: | |
Ramcharan, Chris
George, Clinton
Morris, George
|
| Publisher: | | College of the Virgin Islands Cooperative Extension Service ( Saint Croix, U.S. Virgin Islands ) |
| Publication Date: | | 1983 |
| Type: | | Book |
| Format: | | 18 p. : ill. ; 28 cm. |
| Source Institution: | | University of the Virgin Islands |
| Holding Location: | | University of the Virgin Islands |
| Donor: | | unknown ( endowment ) |
| Subject Keyword: | |
Avocado
Cookery (Avocado)
|
| Spatial Coverage: | | United States Virgin Islands |
| Genre: | |
bibliography (marcgt)
non-fiction (marcgt)
|
| Language: | | English |
|
| Avocado production & marketing |
|
 |
| Avocado Production and Marketing |
|
| Creator: | | Corporate Extension Services |
| Publisher: | | Corporate Extension Services ( US Virgin Islands ) |
| Publication Date: | | May 1983 |
| Type: | | Book |
| Source Institution: | | University of Virgin Islands |
| Holding Location: | | University of Virgin Islands |
| Subject Keyword: | |
Cooking (Avocado)
Avocado.
|
|
| Avocado Production and Marketing |
|
|
|
