| The status of water quality in Cruz Bay and Chocolate Hole, St. John |
|
| Creator: | |
Grigg, David I
VanEepoel, Robert P
Caribbean Research Institute
|
| Publisher: | | Caribbean Research Institute ( Christiansted, USVI ) |
| Publication Date: | | 1971 |
| Type: | | Book |
| Format: | | 4, 6 leaves : ill. ; 28 cm. |
| Source Institution: | | University of the Virgin Islands |
| Holding Location: | | University of the Virgin Islands |
| Donor: | | unknown ( endowment ) |
| Subject Keyword: | |
Water quality -- Virgin Islands of the United States -- Cruz Bay
Water quality -- Virgin Islands of the United States -- Chocolate Hole
|
| Spatial Coverage: | |
United States Virgin Islands
Virgin Islands of the United States -- Cruz Bay
Virgin Islands of the United States -- Chocolate Hole
|
| Genre: | | non-fiction (marcgt) |
| Language: | | English |
